Homepage of inn Tanoura Onsen

About 1, sterilization, ventilation

At first I ask for hand-washing, the sterilization of the finger at the time of check-in. I perform the bed-bath sterilization such as remote control of a banister, the doorknob of the room, a lighting switch, TV and the air conditioning, the refrigerator door appropriately next. I install alcohol antiseptic solution in the plural points of the corridor and all guest rooms.

 

I call for ventilation that I open a guest room window to a customer every given period of time and, about the ventilation, carry out the ventilation of the corridor thoroughly. I deodorize the sanitization such as a thing or the room with the mobile ozonizer installing a fresh air introduction-type air-conditioner in the restaurant (new establishment) by the end of the year and introduce a sanitization function air cleaner belonging to more (I have been introduced partly).

 

I match 2, the thermometry at the time of check-in and, for identity verification, demand the presentation of the identification card.

 

It limits the number of people of the bathing to for each three men and women as 3, three honey, end run of the bathhouse at the same time and adjusts the time difference on the telephone.

 

It is only a meal in the room about 4, a meal offer now. I teach thermometry at the time of the attendance, consciousness and the practice of preventive measures including the wearing of the mask to a person in charge of service.